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Sous Vide Chicken
Chicken quarter, broiled. Plated with sweet potato puree and a massaged kale seasonal salad
Homemade "pantry" pasta
Homemade tortellini pasta with seared proscuitto and olive oil
Sous Vide Pork Chop
Single-cut Pork Chop topped with chicken gravy. Plated along side roasted local vegetables and a massaged kale salas